Saturday, May 25, 2019

Jolly Carp: Organic Market

The Jolly Carp Organic market sells organic veg, food, designer clothing by Renee Champion and Penny Mathews' hand-crafted knitted baby goods
Grande Provence winter menu

Grande Provence Diverse menu

A diverse and opulent winter menu sizzles at Grande Provence this chilly season with a hot line-up of cuisine styles
Nora Sperling-Thiel with Mushrooms

Delheim: Mushroom Forages

Delheim Estate’s mushroom forage is led by Nora Sperling-Thiel and Gary ‘The Mushroom Fundi’ Goldman, plus there’s a three-course meal
Wacky Wine Weekend in Robertson 2017

Wacky Wine Weekend: Here again!

Taste the wine lifestyle at the Robertson Wine Valley’s fourteenth annual Wacky Wine Weekend showcasing more than 40 wine estates
A feast of food and win at Catharina's

Catharina’s: Food and wine

Catharina's meets Kaapzicht for a sizzling food and wine evening, as chef Archie Maclean and winemaker Danie Steytler join forces
Wanda Guma Luke Dale-Roberts test Kitchen Langa Pop Up

Test Kitchen: ‘X Langa Project’

Chef Luke Dale-Roberts and the Test Kitchen team will cook two charity lunches in Langa dubbed 'The Test Kitchen X The Langa Project
Table Bay Hotel Cape Town

Autumn: At The Table Bay

The Table Bay celebrates Easter, Mother’s Day and Father’s Day with flair - showcasing local flavours, culture and tradition

Bandstand

Music Diary Whats On!

Ye-Eun Choi with the CPO
What's totally hot and cooking on our Cape bandstands. UPDATED: 20 May, 2019

On The Boards

Stage: On the Boards

Macbeth review
Here's your weekly theatre guide to what's on in Cape Town. UPDATED: 24 May 2019:  

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