Saturday, February 23, 2019

Wine: Barrels & Beards

The harvest brings bonhomie back to Bot River with a festival which showcases the excellence of unpretentious wine

Chicory: Low-Carb Veg Recipes

With a crisp texture and a sweet, mildly nutty flavour, Witlof is a great veg to use raw or cooked. It's related to radicchio escarole, frisee lettuce and curly endive

Archived: Cricket, Music, Food

The Cape Town Sixes Cricket & Cultural Festival returns for a jam-pack weekend of balls, bands, plus Wine on the Wicket

Taste: Street Soirees in full swing

The City of Oaks’ popular bi-monthly street parties are a great summer hit with wine, food and song


Peter Finlayson is releasing vintage gems from Bouchard Finlayson’s library stock. The winery produces quality Pinot noir, Chardonnay, Sauvignon blanc

Food: Kove Gets Arty At Blanko

A collaboration with the Goodman Gallery sees walls adorned with work by the likes of Diane Victor, William Kentridge, Brett Murray and Robert Hodgins

Food: Farm To Fork Eatery

Giles Edwards has returned to Cape Town following a 10 year cooking stint in London, with 5 years under Fergus Henderson at the iconic St. John


Music Diary Whats On!

Nigeria's Asa will be at Bushfire 2019
What's totally hot and cooking on our Cape bandstands. UPDATED: 19 February, 2019

On The Boards

Stage: On the Boards

Into the Woods review
Here's your weekly theatre guide to what's on in Cape Town. UPDATED: 22 February 2019:  

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