Saturday, February 23, 2019

Wine: Barrels & Beards

The harvest brings bonhomie back to Bot River with a festival which showcases the excellence of unpretentious wine

Chicory: Low-Carb Veg Recipes

With a crisp texture and a sweet, mildly nutty flavour, Witlof is a great veg to use raw or cooked. It's related to radicchio escarole, frisee lettuce and curly endive

Archived: Cricket, Music, Food

The Cape Town Sixes Cricket & Cultural Festival returns for a jam-pack weekend of balls, bands, plus Wine on the Wicket

Taste: Street Soirees in full swing

The City of Oaks’ popular bi-monthly street parties are a great summer hit with wine, food and song

VINTAGES: HANDPICKED ‘PETER’S PICKS’

Peter Finlayson is releasing vintage gems from Bouchard Finlayson’s library stock. The winery produces quality Pinot noir, Chardonnay, Sauvignon blanc

Food: Kove Gets Arty At Blanko

A collaboration with the Goodman Gallery sees walls adorned with work by the likes of Diane Victor, William Kentridge, Brett Murray and Robert Hodgins

Food: Farm To Fork Eatery

Giles Edwards has returned to Cape Town following a 10 year cooking stint in London, with 5 years under Fergus Henderson at the iconic St. John

Bandstand

Music Diary Whats On!

Nigeria's Asa will be at Bushfire 2019
What's totally hot and cooking on our Cape bandstands. UPDATED: 19 February, 2019

On The Boards

Stage: On the Boards

Into the Woods review
Here's your weekly theatre guide to what's on in Cape Town. UPDATED: 22 February 2019:  

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