Friday, May 24, 2019

Luncheons: ‘Field To Feast’

Proprietor Johnathan Grieve and Faber chef-patron Eric Bulpitt have teamed up to introduce a new concept in winelands dining

Taste: Make more fat time

Real experiences are dripping in fat, making them easy to recall because of their rich sensory layers, says Maria Berrios-Carter

Recipes: La Tete’s Giles Edwards

The Head Chef brings you three easy-to-make recipes to bring a unique flare to your next meal - delicious mussels, goat’s cheese beans and plum pavlova

Unique: SA Cheese Festival

Discover an amazing selection of unique cheeses, cheese products and delicious preserves that complement cheese

Archived: Longridge Wine Estate

Dine by candlelight under star-studded skies while enjoying a five-course menu paired with award-winning Longridge wines

Parklife: Gourmet Street Fest

Music and glorious food come together at Parklife at Easter. The Temper Trap and iconoclastic Kaki King are the headline acts

Vine: Stellenbosch Wine Routes

The Stellenbosch Wine Routes has again been singled out from its peers in leading wine regions of the world. It impressed in the Wine Tourism Challenge

Bandstand

Music Diary Whats On!

Ye-Eun Choi with the CPO
What's totally hot and cooking on our Cape bandstands. UPDATED: 20 May, 2019

On The Boards

Stage: On the Boards

Macbeth review
Here's your weekly theatre guide to what's on in Cape Town. UPDATED: 24 May 2019:  

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