Indulge in hearty winter soups at Constantia Glen this season. Time to start warming up those taste buds!
Chef Eric Bulpitt and his team have masterminded a 3-course winter set menu at Faber, Avondale. It will run Wednesday to Sunday for lunch only
The Jolly Carp Organic market sells organic veg, food, designer clothing by Renee Champion and Penny Mathews' hand-crafted knitted baby goods
A diverse and opulent winter menu sizzles at Grande Provence this chilly season with a hot line-up of cuisine styles
Delheim Estate’s mushroom forage is led by Nora Sperling-Thiel and Gary ‘The Mushroom Fundi’ Goldman, plus there’s a three-course meal
Taste the wine lifestyle at the Robertson Wine Valley’s fourteenth annual Wacky Wine Weekend showcasing more than 40 wine estates
Catharina's meets Kaapzicht for a sizzling food and wine evening, as chef Archie Maclean and winemaker Danie Steytler join forces