Sun, Dec 15, 2019
Constantia Glen

Constantia Glen: Hearty soups

Indulge in hearty winter soups at Constantia Glen this season. Time to start warming up those taste buds!
FABER Avondale

Faber: Winter Set Menu

Chef Eric Bulpitt and his team have masterminded a 3-course winter set menu at Faber, Avondale. It will run Wednesday to Sunday for lunch only

Jolly Carp: Organic Market

The Jolly Carp Organic market sells organic veg, food, designer clothing by Renee Champion and Penny Mathews' hand-crafted knitted baby goods
Grande Provence winter menu

Grande Provence Diverse menu

A diverse and opulent winter menu sizzles at Grande Provence this chilly season with a hot line-up of cuisine styles
Nora Sperling-Thiel with Mushrooms

Delheim: Mushroom Forages

Delheim Estate’s mushroom forage is led by Nora Sperling-Thiel and Gary ‘The Mushroom Fundi’ Goldman, plus there’s a three-course meal
Wacky Wine Weekend in Robertson 2017

Wacky Wine Weekend: Here again!

Taste the wine lifestyle at the Robertson Wine Valley’s fourteenth annual Wacky Wine Weekend showcasing more than 40 wine estates
A feast of food and win at Catharina's

Catharina’s: Food and wine

Catharina's meets Kaapzicht for a sizzling food and wine evening, as chef Archie Maclean and winemaker Danie Steytler join forces

Bandstand

Music Diary Whats On!

See Jonathan Butler at CTIJF 2019
What's totally hot and cooking on our Cape bandstands. UPDATED: 9 Dec, 2019

On The Boards

Stage: On the Boards

Evita Bezuidenhout
Here's your weekly theatre guide to what's on in Cape Town. UPDATED: 13 December 2019  

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