Luncheons: ‘Field To Feast’

Proprietor Johnathan Grieve and Faber chef-patron Eric Bulpitt have teamed up to introduce a new concept in winelands dining

Taste: Make more fat time

Real experiences are dripping in fat, making them easy to recall because of their rich sensory layers, says Maria Berrios-Carter

Recipes: La Tete’s Giles Edwards

The Head Chef brings you three easy-to-make recipes to bring a unique flare to your next meal - delicious mussels, goat’s cheese beans and plum pavlova

Unique: SA Cheese Festival

Discover an amazing selection of unique cheeses, cheese products and delicious preserves that complement cheese

Archived: Longridge Wine Estate

Dine by candlelight under star-studded skies while enjoying a five-course menu paired with award-winning Longridge wines

Parklife Gourmet Street Fest

Music and glorious food come together at Parklife at Easter. The Temper Trap and iconoclastic Kaki King are the headline acts

Vine: Stellenbosch Wine Routes

The Stellenbosch Wine Routes has again been singled out from its peers in leading wine regions of the world. It impressed in the Wine Tourism Challenge

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