Camps Bay: La Parada Del Mar
Upstairs La Parada del Mar leans a little upmarket with more Fabiani loafers rather than sandy Havaianas
Luncheons: ‘Field To Feast’
Proprietor Johnathan Grieve and Faber chef-patron Eric Bulpitt have teamed up to introduce a new concept in winelands dining
Taste: Make more fat time
Real experiences are dripping in fat, making them easy to recall because of their rich sensory layers, says Maria Berrios-Carter
Recipes: La Tete’s Giles Edwards
The Head Chef brings you three easy-to-make recipes to bring a unique flare to your next meal - delicious mussels, goat’s cheese beans and plum pavlova
Unique: SA Cheese Festival
Discover an amazing selection of unique cheeses, cheese products and delicious preserves that complement cheese
Archived: Longridge Wine Estate
Dine by candlelight under star-studded skies while enjoying a five-course menu paired with award-winning Longridge wines
Parklife Gourmet Street Fest
Music and glorious food come together at Parklife at Easter. The Temper Trap and iconoclastic Kaki King are the headline acts