Sat, May 15, 2021

Recipes: La Tete’s Giles Edwards

The Head Chef brings you three easy-to-make recipes to bring a unique flare to your next meal - delicious mussels, goat’s cheese beans and plum pavlova

Food: Kove Gets Arty At Blanko

A collaboration with the Goodman Gallery sees walls adorned with work by the likes of Diane Victor, William Kentridge, Brett Murray and Robert Hodgins

Food: Farm To Fork Eatery

Giles Edwards has returned to Cape Town following a 10 year cooking stint in London, with 5 years under Fergus Henderson at the iconic St. John

Menu: Eat Out Chef Of the Year

Chef Grégory Czarnecki is fascinated by the art of the table, the socialising and the experience. His cooking style remains loyal to his French roots

Vinoteque: With Rare Vintages

Belthazar Restaurant’s innovative nitrogen-infused wine-by-the-glass bar serves up to 250 of the Cape's finest wines, and a wine list of up to 600 fine wines

Menu: Italian Art Of Eating

Enjoy a Bistecca Bordelaise, or maybe a Mafia Pizza at the popular Balducci table – where stunning views and gracious service up the game

Picnic: On The Edge Of Klip River

Spread a blanket during Delheiim’s Riverside Picnic season, or experience their restaurant’s new nature-inspired menu

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