Reimagining ‘surf and turf’ at SEEBAMBOES restaurant
SEEBAMBOES restaurant offers a tasting menu experience that riffs on gastronomic nostalgia – it’s playful, celebratory and delicious.
Table Bay Hotel summer high tea, plus Moet & more
Savour the flavours of summer at the Table Bay Hotel in Cape Town - take a seat in their lounge for a meal with an awesome view.
Farmstall Route – more then getting from A to B
The festive season is the perfect time to hit the open road and enjoy a summer holiday road trip filled with discovery - on a brand-new farmstall route.
Durbanville Wine Valley: Bumper Season
Durbanville Wine Valley has set the table for a bumper season of activities and wine experiences this year.
Global cuisine at Test Kitchen Fledgelings
The Test Kitchen Fledgelings serves up inspired global plates while letting the flock of Fledgelings spread their wings and stamp their own character on one of the city’s most memorable dining experiences.
Savoury and sweet dainties at Palm House’s Afternoon Tea
Palm House Hotel has introduced an Afternoon Tea experience - Executive Chef Gregory Henderson honours this custom with a beautifully arranged three-tiered étagère.
Exclusive Salon dinner with Ken Forrester
Experience the synergy between fine dining by Chef Luke Dale Roberts and Executive Chef Carla Schulze and Ken Forrester at an exclusive dinner at Salon restaurant.