Savoury and sweet dainties at Palm House’s Afternoon Tea
Palm House Hotel has introduced an Afternoon Tea experience - Executive Chef Gregory Henderson honours this custom with a beautifully arranged three-tiered étagère.
Exclusive Salon dinner with Ken Forrester
Experience the synergy between fine dining by Chef Luke Dale Roberts and Executive Chef Carla Schulze and Ken Forrester at an exclusive dinner at Salon restaurant.
Vusi Dalicuba a runner-up at Next Generation Awards
The 2022 Vergenoegd Löw Lara Cabernet Sauvignon vintage scored winemaker Vusi Dalicuba runner-up prize at the inaugural 2024 Next Generation Awards.
Radisson RED OUIBar+Ktchn Menu
Go and experience the new winter menu at the OUIBar+Kitchen at Radisson RED Cape Town - Executive Chef André Hill has some must-try dishes on the menu.
Conservatory forest garden theme
The Cellars-Hohenort has re-launched their Conservatory restaurant, it features new interiors, summer menu and young head chef.
NeighbourFood Specials at V&A
The V&A Waterfront's NeighbourFood Winter Specials initiative highlights the locale's amazing food ecosystem - check out the specials that are still available.
Chef talk: Basson, Tempelhoff, Higgs
Top chefs Bertus Basson, Peter Tempelhoff and David Higgs weigh up tasting menus, à la carte dining and much more!