Sit down to a gourmet pizza at Lavay’s Good Food in Khayelitsha – a former shebeen-turned alcohol-free eatery with big ambitions to grow. This is just one of the success stories of a ground-breaking initiative by Distell, which is converting unlicensed liquor outlets into new, sustainable businesses in support of township development.
Lavay ups the ‘noise’
Lungiswa Bonda has a passion for food, having worked in a top Cape Town hotel and as a private cook until the Covid lockdown left her jobless. Her son James had been agitating for the family to start its own business, having lost his job too in 2019, but Lungiswa was nervous about crime and resisted the idea at first.
They began operating a shebeen without a licence, which soon became known as a rowdy venue – hence Lungiswa’s neighbourhood nickname, Lavay, a township take on the Afrikaans word for noise.
Then she was approached by Distell’s development partner Supply Pal with the idea of going legal, and after analysing the options, she saw a way out of the liquor trade. The idea for Lavay’s was born, but there was work to be done.
The floor of the seating area was crumbling and unsanitary, and she was using her electric oven to make pizzas. She needed proper refrigeration and, most importantly, the financial and business skills to run a profitable business.
Today Lavay’s is a neighbourhood treasure, with a traditional pizza oven, deep fryers, deep freeze and a renovated interior, as well as a handheld point-of-sale device that automatically tracks revenue and stock, while allowing Lungiswa to sell airtime and electricity and do money transfers. There’s also free WiFi and Lavay’s is hooked up to another township innovation, Order Kasi, which does motorcycle orders and deliveries via a mobile phone app.
Toiling at the pizza oven, James reflects on the journey so far: “Lockdown didn’t break us. We started doing deliveries by car and today we even have ‘Lockdown’ and ‘House Arrest’ burgers on the menu!”
Nqaba’s Fast Foods
Nqabakazi Mqikela has an equally inspiring story. She too lost her job in 2019 and started selling alcohol illegally to get by, earning a criminal record for her trouble. Having noticed the shocking state of the public toilets at the local wholesaler, which were used by the surrounding community, she offered to keep them clean at the price of R2 a visit.
She also operated a veggie stand outside but today she is the proud owner of a fully equipped mobile food kiosk, branded Nqaba’s Fast Foods, serving everything from coffee first thing in the morning, to Russians, hotdogs and chicken feet.
So far, 10 such outlets have made the journey from selling liquor illegally to becoming a fully registered food business. It has been a long process, beginning with a survey of 5 000 township businesses which found that of the total 532 liquor traders in Khayelitsha, just 151 had a licence.
Countrywide, there are about 50 000 unlicensed liquor outlets, mostly in townships and rural areas, according to industry commissioned research. As many as 80% of these shebeen owners survive from hand-to-mouth and show limited adherence to liquor regulations and responsible trading practices.
In a drive to promote a culture of responsible alcohol consumption and build sustainable township businesses, Distell’s formalisation programme aims to empower informal liquor traders to become legally compliant, and this includes assisting businesses like Lavay’s and Nqaba’s to make a fresh start in the food trade.
What: Lavay’s Good Food in Khayelitsha
Where: 25 Dullah Omar Street Khayelitsha Cape Town
Info: 073 946 5365
Coordinates: -34.04875, 18.6902
WS
