Food Network’s new Siba’s Table: Sibalicious series premiered on Thursday 15 February at 8pm CAT. It features recipes submitted by loyal fans, as well as all new Sibalicious recipes developed by the Food Network star.
Watch as Siba adds va voom to recipes submitted from around the globe, adding twists to local favourites and international delicacies. South African braaied butterflied lamb is paired with a Mediterranean couscous salad and homemade tzatziki for a divine weekend dinner.
Travel to Europe to enjoy an Italian feast including Siba’s #Busymom’s cheat pizza, saving you time to savour the raspberry tiramisu trifle for dessert.
With each episode dedicated to a theme, this series is packed with recipes and tips for everyone. Keeping it local, Siba’s going to the market for the freshest ingredients in Cape Town to cook her home town shakshuka – the perfect bargain brunch.
Siba’s exceptional food styling
Time conscious chefs will be inspired by Siba’s shortcut spinach lasagna and favourite make ahead marvels, including a flawless Thai Prawn Basil Curry that goes from fridge to table in less than 30 minutes.
For show stopper entertainers interested in perfecting their own va voom prepare to be inspired by Siba’s exceptional food styling with a beautiful jazzed-up cheesecake.
Phillip Luff, Managing Director, UK & EMEA Scripps Networks Interactive, said: “Food Network is incredibly proud that this innovative new format brings fans so much closer to Siba’s table. The success of the #MakeItSibalicous campaign is a testament to Siba’s talent and worldwide popularity. Siba’s mix of fast, fabulous and easy entertaining recipes are perfect for this modern world and I look forward to watching Siba’s Table: Sibalicious.”
What: Siba’s Table: Sibalicious (10 x 30)
When: Premieres Thursday 15 February, 2018
Where: DStvFood Network, Channel 175
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