Zabalaza Finest of the Fest
The two Finest of the Fest winning productions at the 2026 Zabalaza Theatre Festival come to the Baxter Studio for one week each.
Mamma Mia review: Artscape
Mamma Mia is a riot of colour, fun and frivolity, delivered by a top class South African cast, says Karen Rutter in her review.
Burnished Brahms review – CPO
CONCERT REVIEW: CPO Spring Symphony Season “Burnished Brahms.”
Cape Town Philharmonic Orchestra, Bernhard Gueller (Conductor) and Filippo Gorini (Piano), members of the Cape Town Philharmonic...
Rachmaninov and Shostakovich review
What a wonderful programme and what a wonderfully sold-out house it attracted, says Deon Irish of the recent Rachmaninov/Shostakovich symphony concert by the CPO.
Throwback Cinema September 2026
The Throwback Cinema September 2026 line-up has opened with director Martin Scorsese’s iconic Taxi Driver, screening for two weeks from 4 September, before making...
South African flieks at Ster-Kinekor
Ster-Kinekor is celebrating the diversity and creativity of South African filmmaking with the exclusive release of two distinctly different local productions.
Fine dining at Boscia restaurant at Tswalu in the Kalahari
The dining experience at Luke Dale Roberts' Boscia unfolds across three distinct spaces - it begins at Boscia House, a century-old farmhouse where guests are welcomed with snacks and cocktails.
Kuganha rewilded Big Five conservancy in the Western Cape
Kuganha has been designed to provide guests with comprehensive wellness, culinary and hospitality experiences within the privacy of their own tented suite and at the individual rhythm and pace of each guest.
Fine dining at Boscia restaurant at Tswalu in the Kalahari
The dining experience at Luke Dale Roberts' Boscia unfolds across three distinct spaces - it begins at Boscia House, a century-old farmhouse where guests are welcomed with snacks and cocktails.
Unexplored Cape Town – food tours help us understand a city...
Dennis Molewa, Founder of Unexplored Cape Town & African Food Business Fund, says food tells a city's story - the question is whether we let it keep being told.
