ICA Live Art Festival 2026
This October, the Institute for Creative Arts (ICA) Live Art Festival returns for its eighth edition, with around 30 free performances and installations.
Marc Lottering gets ready to wing it at The Hummingbird Ball!
Marc Lottering will ruffle feathers for a good cause at The Kay Mason Foundation's Hummingbird Ball in Cape Town - he'll be joined by A-Listers spanning business, sport and the arts.
Talia Stern talks about Don Giovanni
Talia Stern speaks to Beverley Brommert about directing Don Giovanni for Opera UCT, and the challenge of how to approach a very familiar work.
CPO Spring Symphony Season Wagner Spectacular review
Albert Combrinnk reviews the CPO Spring Symphony Season Wagner Spectacular performance - the 2026 Summer Symphony Season resumes on Thursday 5 November.
Mother City for the Big Screen
Acclaimed groundbreaking indie documentary Mother City, is set for screenings at Ster-Kinekor as part of the chain’s new strand for classic and local film.
Celebrity Come Dine With Me South Africa
Prepare yourselves for Celebrity Come Dine With Me South Africa, featuring a range of local celebrities in the kitchen!
La Motte hosts a Pierneef Wine & Art Experience
A curated 60-minute Pierneef Wine & Art Experience shares La Motte's Pierneef collection of artworks and memorabilia in a true celebration of South African art, heritage and hospitality.
Fine dining at Boscia restaurant at Tswalu in the Kalahari
The dining experience at Luke Dale Roberts' Boscia unfolds across three distinct spaces - it begins at Boscia House, a century-old farmhouse where guests are welcomed with snacks and cocktails.
Woordfees 2026 to showcase the people behind Stellenbosch wine
Woordfees is offering an opportunity for Stellenbosch out-of-towners to explore art as it extends to the vineyards and cellars in and around the town.
VUUR x Heirloom Four Hands Cape Grace review
For Heritage Weekend, Heirloom’s executive chef Wesli Jacobs joined forces with VUUR chef-owner Shaun Scrooby for a four-hands collaboration that moved between the West Coast, the braai, the veld and familiar flavours from home, writes Debbie Hathway.
