The Fifth Step at the Baxter
David Ireland's dark comedy, The Fifth Step, will make its South African premiere at the Baxter Studio during September 2026.
Prima Facie review
Prima Facie is a long and demanding piece of theatre, for both its actor and for audiences, but the delivery is well worth watching, says Karen Rutter.
Leo Gevisser back in hometown with CPO
The Cape Town Philharmonic Orchestra’s soloist, Leo Gevisser, is back in his hometown to perform the Ravel Piano Concerto in G Major with the CPO.
Musicians are travelling from every corner to Marimba World Championships
Hosted by Marimba Jam, Guinness World RecordsTM Title Holders for the Largest Marimba Ensemble, the Marimba World Championships unite 100+ bands and players of all ages.
South African flieks at Ster-Kinekor
Ster-Kinekor is celebrating the diversity and creativity of South African filmmaking with the exclusive release of two distinctly different local productions.
Hen is a real South African horror film
Nagvlug Films has released the international trailer for Hen, after the arthouse horror won the top prize at the Neuchâtel International Fantastic Film Festival.
Tintswalo introduces a Thermal Night Safari & Stargazing Experience
The Tintswalo Thermal Night Safari & Stargazing Experience is available in the greater-Kruger at Tintswalo Safari and Tintswalo Manor House in the Manyeleti Game Reserve, and Tintswalo Scops Rest in the Klaserie Private Nature Reserve.
Open Studios Fish Hoek & Clovelly (OSFHC) 2026
Cape Town's Far South opens its doors as Open Studios Fish Hoek & Clovelly (OSFHC) 2026 returns from Friday, 9 October to Sunday, 11 October.
Unexplored Cape Town – food tours help us understand a city...
Dennis Molewa, Founder of Unexplored Cape Town & African Food Business Fund, says food tells a city's story - the question is whether we let it keep being told.
Brookdale Estate serves up The Great Turnabout Winemaker’s Dinner
Brookdale Estate’s Great Turnabout Winemaker’s Dinner features a unique dining experience with a Portuguese-inspired menu, paired with estate wines.
