Mon, Jul 22, 2019
Neapolitan Montanara pizza at 95 at Parks

Heavenly Neapolitan Montanara at 95 at Parks

Giorgio Nava’s deep fried Neapolitan Montanara satisfies with a flavourful profundity that makes it a must on 95 at Parks winter menu
YU restaurant bookings Foreshore Cape Town, Asian cuisine

Asian tapas restaurant YU

Restaurateur Rory Jossel heads up Asian tapas restaurant YU on the Cape Town Foreshore - food takes centre stage but YU also has a bar and lounge
The Porcupine Ridge Barrel Rolling Competition at the Franschhoek Bastille Festival

Franschhoek Bastille Festival 2019

Enjoy Franschhoek wines and gourmet fare at The Food & Wine Marquee at this year’s Franschhoek Bastille Festival
TOPS at SPAR Wine Show 2019

TOPS at SPAR Wine Show 2019

The TOPS at SPAR Wine Show 2019 will showcase a fabulous selection of wines – plus craft beers, designer gins and artisan foods – at this year’s event.
Enter the Capsicum Culinary Studio Chef Talent Scout 2019 competition

Enter the Capsicum Culinary Studio Chef Talent Scout

See how to enter the Capsicum Chef Talent Scout competition and win a three-year chef programme worth R200 000, a full chef uniform, more
Singer Corlea Botha appears at Proetoria fees 2019

Music, food, drink at Proetoria fees

Hear Dewald Wasserfall, Karlien van Jaarsveld and more and enjoy gourmet nibbles, crafts, gin, beer and wine at Proetoria fees 2019
Discover new tastes, fragrances and finishes at the Whisky & Gin Live Celebration Durban

Whisky & Gin Live Celebration Durban tickets

Experiment with different whisky and gin palates at the Whisky & Gin Live Celebration Durban at a 3 day event at Suncoast Casino


Music Diary Whats On!

Enter the Rands Stripped Down Culture Live Sessions. Picture: Wayne Reiche/Red Bull
What's totally hot and cooking on our Cape bandstands. UPDATED: 15 July, 2019

On The Boards

Stage: On the Boards

Sian Atterbury as Nellie Forbush in South Pacific at Arttscape Theatre. Picture James Maritz
Here's your weekly theatre guide to what's on in Cape Town. UPDATED: 19 July 2019:  

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