The Col’Cacchio I Love Twosday special offer works in twos - for every two pizzas or pasta combination ordered you will get the cheapest one free.
The Jazz and Fondue at Delheim series will pick up again this winter, with a fine menu of tasty cheese and smoky jazz
Chef Jan Hendrik explores the culinary delights of the Kalahari at KLEIN JAN at Tswalu Kalahari, plus he launches JAN Innovation Studio
The Greenhouse Winter 2019 menu comprises tempting seasonal additions courtesy of new head chef Farrel Hirsch
The Chardonnay and Pinot Noir Festival features an impressive line-up more than 80 high-end, award-winning Pinot Noirs and Chardonnays
Wixworth Gin commissioned Daniel Hugo to curate rhino paintings and a sculpture, with proceeds going to the STOP Rhino Poaching Foundation
The refreshed Whisky and Gin Live Celebration will be landing at the V&A Waterfront’s The LookOut at the V & A Waterfront from 2 to 4 May 2019