Giorgio Nava’s deep fried Neapolitan Montanara satisfies with a flavourful profundity that makes it a must on 95 at Parks winter menu
Restaurateur Rory Jossel heads up Asian tapas restaurant YU on the Cape Town Foreshore - food takes centre stage but YU also has a bar and lounge
Enjoy Franschhoek wines and gourmet fare at The Food & Wine Marquee at this year’s Franschhoek Bastille Festival
The TOPS at SPAR Wine Show 2019 will showcase a fabulous selection of wines – plus craft beers, designer gins and artisan foods – at this year’s event.
See how to enter the Capsicum Chef Talent Scout competition and win a three-year chef programme worth R200 000, a full chef uniform, more
Hear Dewald Wasserfall, Karlien van Jaarsveld and more and enjoy gourmet nibbles, crafts, gin, beer and wine at Proetoria fees 2019
Experiment with different whisky and gin palates at the Whisky & Gin Live Celebration Durban at a 3 day event at Suncoast Casino