La Motte hosts a Pierneef Wine & Art Experience
A curated 60-minute Pierneef Wine & Art Experience shares La Motte's Pierneef collection of artworks and memorabilia in a true celebration of South African art, heritage and hospitality.
Fine dining at Boscia restaurant at Tswalu in the Kalahari
The dining experience at Luke Dale Roberts' Boscia unfolds across three distinct spaces - it begins at Boscia House, a century-old farmhouse where guests are welcomed with snacks and cocktails.
Unexplored Cape Town – food tours help us understand a city and its people
Dennis Molewa, Founder of Unexplored Cape Town & African Food Business Fund, says food tells a city's story - the question is whether we let it keep being told.
Brookdale Estate serves up The Great Turnabout Winemaker’s Dinner
Brookdale Estate’s Great Turnabout Winemaker’s Dinner features a unique dining experience with a Portuguese-inspired menu, paired with estate wines.
Buri highlights the humble side of everyday South African food culture
Buri is a casual boerewors roll spot in Cape Town’s East City – it takes inspiration from the boerie roll and gives it its own spin with a bespoke Buri boerewors recipe.
Seasonal pairings, date nights, Chenin Blanc experiences at Perdeberg Wines
For a truly interactive experience, visitors can become winemakers for the day with a Perdeberg Wine Blending Experience, available daily for R350 per person.
Wine producers, restaurants feature at Wine Town Stellenbosch
Wine Town Stellenbosch and the Stellenbosch Wine Festival will serve up outstanding experiences and rare tastings.