Restaurateur Cheyne Morrisby’s SAISEI brings Japanese dining to Riebeek Kasteel
Chef Cheyne Morrisby brings his most ambitious concept yet to the hood with SAISEI, giving locals and visitors another delicious reason to love Riebeek Kasteel.
Standout specials on Cape Point Vineyards’ Winter Menu
Cape Point Vineyards' Winter Special Menu has been created by Chef Phillip Senoamadi and his team - diners can also enjoy a wine and oyster pairing.
Time Out Market Cape Town expands offering with fresh fish from Pesce
Time Out Market Cape Town adds a taste of the Italian coast this winter with Pesce, the seasonal fish concept from Milanese chef Giorgio Nava - the offering opened will run for a limited time only.
Stellenbosch fine-dining restaurant Dusk offers à la carte and tasting menus
DUSK co-founders and business partners, Callan Austin and Darren Badenhorst, are taking a new two-pronged approach.
Pot Luck Club’s PLC Winter Feast features a multi-course sharing menu
More than a decade on, The Pot Luck Club continues to draw locals and visitors with its energetic atmosphere, bold flavours and ever-evolving menu - the Winter Feast reflects that same spirit.
Winter dishes inspire at Cellars-Hohenort’s Conservatory restaurant
Guests can dine indoors or on the terrace under a pergola at the Cellars Hohenort’s beautiful Conservatory restaurant – seasonal winter, lunch and light lunch menus are on offer.
Tryn restaurant elevates group dining at Steenberg Farm
As dining becomes more centred on connection, comfort and shared experience, Tryn’s group offering reflects a more considered approach to gathering where thoughtful food and seamless service take precedence.