Tryn restaurant elevates group dining at Steenberg Farm
As dining becomes more centred on connection, comfort and shared experience, Tryn’s group offering reflects a more considered approach to gathering where thoughtful food and seamless service take precedence.
Butcher Boys Kyalami Hills and Boschendal’s Bella Nights Under the Tuscan Sun
Set to unfold from June through December 2026, the Butcher Boys and Boschendal's Bella Nights series has been conceptualised as a limited collection of intimate dining events anchored in Italian-inspired themes.
Fun Winter Street Food Fiesta at Test Kitchen Fledgelings
The Test Kitchen Fledgelings playful Winter Street Food Fiesta is a street food-inspired à la carte menu perfect for sharing, writes Jane Mayne.
Seafood dining at Luuma by Pavel is ‘crafted to captivate’
Chef Pavel Dimitrov helms Sea Point's Luuma by Pavel - expect a range of superb seafood with bold flavours and thoughtful pairings.
Join communal soup suppers for Ladles of Love
Enjoy seasonal soups prepped by Bodega’s Chef Ryan McDonagh, with bread from Silo Bakery and a sweet finish from Honest Chocolate at Good Table events in support of Ladles of Love.
Shoreline delights beckon on Galjoen’s new winter lunch menu
Fish and chips, succulent Saldanha Bay mussels, and heavenly tipsy tart embody Galjoen's new winter lunch menu until the end of July.
Taste of Cape Town 2026
Taste of Cape Town 2026 is the South African expression of the Taste Festival series, one of the world's most prestigious food and lifestyle festival brands.