Jenni Bessesen shares her love of food and wine with a great recipe and some helpful suggestions about what to drink with it. Tuck in!
Try Chef Mynhardt Joubert’s Roodeberg Mussel Pot recipe which is spiced with red wine and the rich flavours of chorizo
Celebrate the The Magic of Bubbles at The Franschhoek Cap Classique & Champagne Festival 2018 - dress in Black & White
With its subtle aromas of watermelon, litchi and raspberry with hints of rose petal and Turkish delight, Roodeberg Rosé is a perfect patio wine
New on the Cape vine scene is the Tokara Potstill Brandy, a 10-year-old luxury brandy with whiffs of rich jasmine and orange blossom
Seems we’re heading into the Cape Town rip-off season as some restaurants use the natural beauty of the city to disguise mediocre food and service.
The Idiom Wine and Macaron Experience invites you to explore interesting and unusual wines through the prism of macarons