The Col’Cacchio I Love Twosday special offer works in twos - for every two pizzas or pasta combination ordered you will get the cheapest one free.
Chef Jan Hendrik explores the culinary delights of the Kalahari at KLEIN JAN at Tswalu Kalahari, plus he launches JAN Innovation Studio
The Greenhouse Winter 2019 menu comprises tempting seasonal additions courtesy of new head chef Farrel Hirsch
If you want to delight in smoked snoek samoosa and Cape Malay falafel then head to the delish Spier Cape Heritage Tasting Pairing
Farrel Hirsch is the Head Chef at The Greenhouse at The Cellars-Hohenort – experiment with his Fish Taco Ssam recipe
The Luke Dale-Roberts dining experience is all about pushing boundaries and now Head Chef Jason Kosmas heads up The Pot Luck Club
Heartland packages at The Owner’s Cottage and La Provençale offer great winter value at the 17th century Grande Provence wine estate in Franschhoek