Wise up with an Italian Pasta Masterclass by Tintswalo Boulders' Head Chef Dustin Hammond during the venue's Italian culinary weekend.
The Obscene Parrot bar in Cape Town's funky Observatory’s is an inviting spot for women, as well as the gay and trans community.
Coco Safar, the luxury coffee, café, and bakery brand has opened in two new Cape Town venues, one in the V&A Waterfront and the other at Constantia Uitsig.
Megan Choritz visited We Café, which is both both vegan and dog friendly with utterly divine food and a lovely vibe.
Sit down to a gourmet pizza at Lavay’s Good Food in Khayelitsha – a former shebeen-turned alcohol-free eatery with big ambitions to grow.
The Table Bay’s luxurious four-course high tea offers a smorgasbord of delights created by Executive Chef Wesli Jacobs and his team.
The Bailey is Chef Liam Tomlin’s latest creation - a place with beautiful interiors which takes “a gracious bow to a service-driven era”.