Check out this Salt-baked Beetroot recipe from Tokara chef Carolize Coetzee - the perfect autumn comfort food
In this week’s latest session of Megan Furniss Gets Cooking - Carrot Ginger Soup (with no super strict rules) is on the menu
Megan says that hummus is a snack, meal, spread, salad dressing ingredient and comfort-eat-the-whole-thing-with-a-spoon necessity in her house
Marlon De Freitas from the Capsicum Culinary Studio team in Cape Town shares his easy comfort food recipe – cheesy potato bake
Capsicum Culinary Studio has tasked its chef lecturers to come up with some easy dishes, and here we have Coriander and Coconut Tagliatelle
Air France and Atout France, the French Tourist office in South Africa, have teamed up to share some French recipes from SA celebrity chefs
Megan Furniss has been busy in the kitchen during lockdown, and will be sharing her fave recipes with us. First up: Dog Biscuits!