Sun, Mar 29, 2020
Fish Taco recipe Greenhouse at The Cellars-Hohenort in Cape Town

The Greenhouse Fish Taco recipe

Farrel Hirsch is the Head Chef at The Greenhouse at The Cellars-Hohenort – experiment with his Fish Taco Ssam recipe
Panna Cotta paired with a Tia Maria Espresso Martini Picture: Faith Durand

4 Scrumptious food & wine/cocktail pairings

Experiment with delicious recipes for the ones you love – try out stuffed eggplants, Coq Au Vin, Panna Cotta and Prosciutto and Arugula Pizza
Willowton Group Sunfoil Sunflower Oil

Willowton recipes: 5 tips for veg dishes

Try out these Willowton Group recipes and also wise up on 5 tips to keep in mind when preparing vegetarian dishes
Chambord Raspberry Margarita

Chambord cocktail recipes

Chambord is a versatile liqueur that can be used in a variety of cocktails – here’s our top picks for special or everyday occasions
Make a detox salad!!!

Make a detox salad!

The Table Bay’s Execuritve Chef Keshan Rambarun tells us how to make a detox salad – perfect for the after-holiday season!  
Food and wine

Food and wine: Leeks Agrodolce

Jenni Bessesen shares her love of food and wine with a great recipe and some helpful suggestions about what to drink with it. Tuck in!
Roodeberg Mussel Pot: Recipe

Roodeberg Mussel Pot Recipe

Try Chef Mynhardt Joubert’s Roodeberg Mussel Pot recipe which is spiced with red wine and the rich flavours of chorizo


Music Diary, Whats On in Cape Town

What's totally hot and cooking on our Cape bandstands. UPDATED: 24 March, 2020

On The Boards

Stage: On the Boards

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