Marlon De Freitas from the Capsicum Culinary Studio team in Cape Town shares his easy comfort food recipe – cheesy potato bake
Capsicum Culinary Studio has tasked its chef lecturers to come up with some easy dishes, and here we have Coriander and Coconut Tagliatelle
Air France and Atout France, the French Tourist office in South Africa, have teamed up to share some French recipes from SA celebrity chefs
Megan Furniss has been busy in the kitchen during lockdown, and will be sharing her fave recipes with us. First up: Dog Biscuits!
The quarantini, as defined on the internet, is a drink easily made with just a few ingredients that can be sipped on while stuck at home
Veganuary pre-empts the upcoming Vegan & Plant Powered Show, and be sure to try this tasty vegan recipe to get you started
The Table Bay’s Chef Rambarun encourages adding indigenous flavour to your dishes using edible flowers like hibiscus blooms and nasturtium blossoms