The Table Bay’s Execuritve Chef Keshan Rambarun tells us how to make a detox salad – perfect for the after-holiday season!
Jenni Bessesen shares her love of food and wine with a great recipe and some helpful suggestions about what to drink with it. Tuck in!
Try Chef Mynhardt Joubert’s Roodeberg Mussel Pot recipe which is spiced with red wine and the rich flavours of chorizo
Thursday 1 November is World Vegan Day 2018, and Bistro Sixteen82 welcomes vegans and vegetarians this summer with dedicated menus
From macaroons to pastries, SA’s first Dessert Expo will be making its debut at the Cape Town Stadium in Greenpoint
With its subtle aromas of watermelon, litchi and raspberry with hints of rose petal and Turkish delight, Roodeberg Rosé is a perfect patio wine
Recipes with Rooibos tea include salad dressings, braai sauces, fruit compotes and veggie dressings – and of course, you can just drink it straight!