Farrel Hirsch is the Head Chef at The Greenhouse at The Cellars-Hohenort – experiment with his Fish Taco Ssam recipe
Experiment with delicious recipes for the ones you love – try out stuffed eggplants, Coq Au Vin, Panna Cotta and Prosciutto and Arugula Pizza
Try out these Willowton Group recipes and also wise up on 5 tips to keep in mind when preparing vegetarian dishes
Chambord is a versatile liqueur that can be used in a variety of cocktails – here’s our top picks for special or everyday occasions
The Table Bay’s Execuritve Chef Keshan Rambarun tells us how to make a detox salad – perfect for the after-holiday season!
Jenni Bessesen shares her love of food and wine with a great recipe and some helpful suggestions about what to drink with it. Tuck in!
Try Chef Mynhardt Joubert’s Roodeberg Mussel Pot recipe which is spiced with red wine and the rich flavours of chorizo