Try out these Willowton Group recipes and also wise up on 5 tips to keep in mind when preparing vegetarian dishes
Chambord is a versatile liqueur that can be used in a variety of cocktails – here’s our top picks for special or everyday occasions
The Table Bay’s Execuritve Chef Keshan Rambarun tells us how to make a detox salad – perfect for the after-holiday season!
Jenni Bessesen shares her love of food and wine with a great recipe and some helpful suggestions about what to drink with it. Tuck in!
Try Chef Mynhardt Joubert’s Roodeberg Mussel Pot recipe which is spiced with red wine and the rich flavours of chorizo
Thursday 1 November is World Vegan Day 2018, and Bistro Sixteen82 welcomes vegans and vegetarians this summer with dedicated menus
From macaroons to pastries, SA’s first Dessert Expo will be making its debut at the Cape Town Stadium in Greenpoint