Mon, Jul 6, 2020
Ben Ungermann Masterchef Australia SA masterclasses

Ben Ungermann from MasterChef in Cape Town

Ben Ungermann from MasterChef Australia 2017 will be in Cape Town to host a Chicken Masterclass and a Dessert Degustation Masterclass
World Cognac Day. See what makes cognac different from brandy. Picture: Martinelli

Nod to Master Distillers on World Cognac Day

Learn makes cognac different from brandy and about cognac’s double distillation process in copper pot-stills this World Cognac Day
Fish Taco recipe Greenhouse at The Cellars-Hohenort in Cape Town

The Greenhouse Fish Taco recipe

Farrel Hirsch is the Head Chef at The Greenhouse at The Cellars-Hohenort – experiment with his Fish Taco Ssam recipe
Panna Cotta paired with a Tia Maria Espresso Martini Picture: Faith Durand

4 Scrumptious food & wine/cocktail pairings

Experiment with delicious recipes for the ones you love – try out stuffed eggplants, Coq Au Vin, Panna Cotta and Prosciutto and Arugula Pizza
Willowton Group Sunfoil Sunflower Oil

Willowton recipes: 5 tips for veg dishes

Try out these Willowton Group recipes and also wise up on 5 tips to keep in mind when preparing vegetarian dishes
Chambord Raspberry Margarita

Chambord cocktail recipes

Chambord is a versatile liqueur that can be used in a variety of cocktails – here’s our top picks for special or everyday occasions
Make a detox salad!!!

Make a detox salad!

The Table Bay’s Execuritve Chef Keshan Rambarun tells us how to make a detox salad – perfect for the after-holiday season!  

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