Ben Ungermann from MasterChef Australia 2017 will be in Cape Town to host a Chicken Masterclass and a Dessert Degustation Masterclass
Learn makes cognac different from brandy and about cognac’s double distillation process in copper pot-stills this World Cognac Day
Farrel Hirsch is the Head Chef at The Greenhouse at The Cellars-Hohenort – experiment with his Fish Taco Ssam recipe
Experiment with delicious recipes for the ones you love – try out stuffed eggplants, Coq Au Vin, Panna Cotta and Prosciutto and Arugula Pizza
Try out these Willowton Group recipes and also wise up on 5 tips to keep in mind when preparing vegetarian dishes
Chambord is a versatile liqueur that can be used in a variety of cocktails – here’s our top picks for special or everyday occasions
The Table Bay’s Execuritve Chef Keshan Rambarun tells us how to make a detox salad – perfect for the after-holiday season!