Megan Furniss Gets Cooking – Hummus
One of my go-to things to make is hummus. It is a vegan staple and it is a snack, meal, spread, salad dressing ingredient and comfort-eat-the-whole-thing-with-a-spoon necessity in my house.
I know that the hard-core hummus makers cook their own lentils but that is a bridge too far for me. Canned is perfectly fine thank you very much.
I made some and did an accompanying YouTube video which you can watch here.
Ingredients:
(more or less, because, taste, add, taste)
1 can chickpeas
2 massive tablespoons of tahini (or more to taste)
Lemon juice (I use a whole one)
Two glugs of olive oil (most recipes call for more, but I use a bit of water or aquafaba to make it creamy and light)
1 or 2 cloves of garlic
2 teaspoons of cumin
Salt to taste
Paprika and olive oil to serve
Method:
Blitz all ingredients, taste, season, eat.
What: Megan Furniss Gets Cooking – Hummus
Also watch: Megan Furniss Gets Cooking – Dog Biscuits
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