Standout specials on Cape Point Vineyards’ Winter Menu
Cape Point Vineyards' Winter Special Menu has been created by Chef Phillip Senoamadi and his team - diners can also enjoy a wine and oyster pairing.
Time Out Market Cape Town expands offering with fresh fish from Pesce
Time Out Market Cape Town adds a taste of the Italian coast this winter with Pesce, the seasonal fish concept from Milanese chef Giorgio Nava - the offering opened will run for a limited time only.
Stellenbosch fine-dining restaurant Dusk offers à la carte and tasting menus
DUSK co-founders and business partners, Callan Austin and Darren Badenhorst, are taking a new two-pronged approach.
Pot Luck Club’s PLC Winter Feast features a multi-course sharing menu
More than a decade on, The Pot Luck Club continues to draw locals and visitors with its energetic atmosphere, bold flavours and ever-evolving menu - the Winter Feast reflects that same spirit.
Winter dishes inspire at Cellars-Hohenort’s Conservatory restaurant
Guests can dine indoors or on the terrace under a pergola at the Cellars Hohenort’s beautiful Conservatory restaurant – seasonal winter, lunch and light lunch menus are on offer.
Tryn restaurant elevates group dining at Steenberg Farm
As dining becomes more centred on connection, comfort and shared experience, Tryn’s group offering reflects a more considered approach to gathering where thoughtful food and seamless service take precedence.
Butcher Boys Kyalami Hills and Boschendal’s Bella Nights Under the Tuscan Sun
Set to unfold from June through December 2026, the Butcher Boys and Boschendal's Bella Nights series has been conceptualised as a limited collection of intimate dining events anchored in Italian-inspired themes.