Opá! Greek Street Food opens at Time Out Market Cape Town
Sample taste bites from Opá! Greek Street Food at Time Out Market Cape Town - chef Callan Austin adds his bold new Mediterranean concept to the market.
InterContinental Table Bay Cape Town to host Le Bistrot de JAN
Le Bistrot de JAN is more than just a restaurant, it’s a joyful celebration of indulgence, nostalgia, and South African-French flair.
Capitec Franschhoek Cap Classique & Champagne Festival 2025
Toast to the season as The Capitec Franschhoek Cap Classique & Champagne Festival makes its grand return in the Cape.
Leading olive producers at Swartland Olive Festival 2025
The Swartland Olive Festival will feature leading olive producers from across the Western Cape, Swartland wines, chef demos, and Platteland food.
South African Brandy Route relaunches just in time for summer
The revamped SA Brandy Route has been designed around Brandy Homes and Brandy Hubs, inviting brandy lovers to immerse themselves in various experiences.
Porcupine Ridge Pizzeria Challenge 2025 runs for 8 flavour-packed weeks
The Porcupine Ridge Pizzeria Challenge 2025 celebrates the vibrant and ever-evolving world of South African pizza culture.
Culinary Journey with Constantia Glen Wines at Cellars-Hohenort
Constantia Glen winemaker Justin van Wyk will guide guests through The Cellars-Hohenort’s Culinary Journey with expert wine pairing.