Unexplored Cape Town – food tours help us understand a city and its people
Dennis Molewa, Founder of Unexplored Cape Town & African Food Business Fund, says food tells a city's story - the question is whether we let it keep being told.
Brookdale Estate serves up The Great Turnabout Winemaker’s Dinner
Brookdale Estate’s Great Turnabout Winemaker’s Dinner features a unique dining experience with a Portuguese-inspired menu, paired with estate wines.
Buri highlights the humble side of everyday South African food culture
Buri is a casual boerewors roll spot in Cape Town’s East City – it takes inspiration from the boerie roll and gives it its own spin with a bespoke Buri boerewors recipe.
Seasonal pairings, date nights, Chenin Blanc experiences at Perdeberg Wines
For a truly interactive experience, visitors can become winemakers for the day with a Perdeberg Wine Blending Experience, available daily for R350 per person.
Restaurateur Cheyne Morrisby’s SAISEI brings Japanese dining to Riebeek Kasteel
Chef Cheyne Morrisby brings his most ambitious concept yet to the hood with SAISEI, giving locals and visitors another delicious reason to love Riebeek Kasteel.
Standout specials on Cape Point Vineyards’ Winter Menu
Cape Point Vineyards' Winter Special Menu has been created by Chef Phillip Senoamadi and his team - diners can also enjoy a wine and oyster pairing.
Time Out Market Cape Town expands offering with fresh fish from Pesce
Time Out Market Cape Town adds a taste of the Italian coast this winter with Pesce, the seasonal fish concept from Milanese chef Giorgio Nava - the offering opened will run for a limited time only.