Luke Dale Roberts pops up with his Ye Olde Test Kitchen pub lunch concept offering ‘good, old-fashioned, honest food’
Camphors restaurant at Vergelegen estate aims to push the conventions of dining at three innovative winter dinners
2019 Global Restaurant of the Year Overall Winner and Haute Cuisine Global Winner are just some of the wins for Quoin Rock’s Gåte restaurant
Chocolate, chocolate and even more chocolate! That’s what you are guaranteed to find at this year’s Chocolate Festival at The Woodmill.
The Western Cape’s Logan Leisse is one of seven South Africans in the S. Pellegrino Young Chef 2020 Edition
Green Goddess and Not-So-Plain Mary Jane are the new cannabis pizzas at Col’Cacchio in a venture with africanpure to enjoy Cannabidiol
Giorgio Nava’s deep fried Neapolitan Montanara satisfies with a flavourful profundity that makes it a must on 95 at Parks winter menu