Chef Bertus Basson. Picture: Reinhardt Nel

Chef talk: Basson, Tempelhoff, Higgs

Top chefs Bertus Basson, Peter Tempelhoff and David Higgs weigh up tasting menus, à la carte dining and much more!
Chef Chang Sheng Ye - a passion for food

Chef Chang Sheng Ye – a passion for food

Chef Chang Sheng Ye has a passion for food that has taken him on a culinary and hospitality adventure to Vietnam.
Paul Prinsloo winner of the S.Pellegrino Young Chefs Academy Competition.

What’s hot with S.Pellegrino Chefs

S.Pellegrino Young Chefs Academy Competition winners Zanté Neethling, Paul Prinsloo, Callan Austin and Marcus Gericke chat from their winter kitchens.
Fresh Saldanha Bay Oysters served with vierge dressing, grilled pineapple salsa, lemon and black pepper emulsion and Borage flowers at Galjoen restaurant in Cape Town.

Seafood-focused cuisine at Galjoen

Chef Isca Stoltz heads up the kitchen at Cape Town's standout restaurant Galjoen in Harrington Street - expect creative seafood-focused cuisine.
Franschhoek celebrates Bastille weekend

Franschhoek celebrates Bastille

Bastille weekend in the Franschhoek Wine Valley always promises fine Cape wines and indulgent food served up in festive French flair.
DStv Delicious Food and Music Festival

World-class cuisine at #DStvDeliciousFest

Foodies will no longer face long queues at this year's DStv Delicious International Food & Music Festival, so just go and enjoy the world-class cuisine and music.
Shortmarket Club Business Lunch Menu

Shortmarket Club Business Lunch

Enjoy the opulent feel of Luke Dale Roberts’ Shortmarket Club Johannesburg while  lingering over the eatery's three course Business Lunch.

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