The Fizz and Fudge Summer Pairing at Stellenbosch Hills pairs up local bubbly with custom-made boutique fudge
Jenni Bessesen shares her love of food and wine with a great recipe and some helpful suggestions about what to drink with it. Tuck in!
Try Chef Mynhardt Joubert’s Roodeberg Mussel Pot recipe which is spiced with red wine and the rich flavours of chorizo
Karoo Art Hotel has won an Eat Out Highly Commended certificate in the Best Country Style category for their exceptional Karoo dishes
Celebrate the The Magic of Bubbles at The Franschhoek Cap Classique & Champagne Festival 2018 - dress in Black & White
Thursday 1 November is World Vegan Day 2018, and Bistro Sixteen82 welcomes vegans and vegetarians this summer with dedicated menus
From macaroons to pastries, SA’s first Dessert Expo will be making its debut at the Cape Town Stadium in Greenpoint