Veganuary – what it’s all about!
Veganuary pre-empts the upcoming Vegan & Plant Powered Show, and be sure to try this tasty vegan recipe to get you started
Table Bay’s Chef Rambarun forages for wild gems
The Table Bay’s Chef Rambarun encourages adding indigenous flavour to your dishes using edible flowers like hibiscus blooms and nasturtium blossoms
MasterChef South Africa Shannon Smuts: Masterclass
MasterChef South Africa contestant Shannon Smuts will be hosting a Capsicum masterclass for foodies in October 2019
Ben Ungermann from MasterChef in Cape Town
Ben Ungermann from MasterChef Australia 2017 will be in Cape Town to host a Chicken Masterclass and a Dessert Degustation Masterclass
Nod to Master Distillers on World Cognac Day
Learn makes cognac different from brandy and about cognac’s double distillation process in copper pot-stills this World Cognac Day
The Greenhouse Fish Taco recipe
Farrel Hirsch is the Head Chef at The Greenhouse at The Cellars-Hohenort – experiment with his Fish Taco Ssam recipe
4 Scrumptious food & wine/cocktail pairings
Experiment with delicious recipes for the ones you love – try out stuffed eggplants, Coq Au Vin, Panna Cotta and Prosciutto and Arugula Pizza