Backsberg Family Wines at Franschhoek Cellar Door
Backsberg’s line-up of summer whites and rosé wines promise to elevate every occasion, from leisurely lunches to al fresco picnics - taste them at the Franschhoek Cellar Door.
Durbanville Wine Valley: Bumper Season
Durbanville Wine Valley has set the table for a bumper season of activities and wine experiences this year.
Global cuisine at Test Kitchen Fledgelings
The Test Kitchen Fledgelings serves up inspired global plates while letting the flock of Fledgelings spread their wings and stamp their own character on one of the city’s most memorable dining experiences.
V&A Makers Landing Seafood Festival
The free V&A Makers Landing Seafood Festival includes a sustainable seafood panel discussion facilitated by Dr Judy Mann from the Two Oceans Aquarium Foundation.
Savoury and sweet dainties at Palm House’s Afternoon Tea
Palm House Hotel has introduced an Afternoon Tea experience - Executive Chef Gregory Henderson honours this custom with a beautifully arranged three-tiered étagère.
Exclusive Salon dinner with Ken Forrester
Experience the synergy between fine dining by Chef Luke Dale Roberts and Executive Chef Carla Schulze and Ken Forrester at an exclusive dinner at Salon restaurant.
Vusi Dalicuba a runner-up at Next Generation Awards
The 2022 Vergenoegd Löw Lara Cabernet Sauvignon vintage scored winemaker Vusi Dalicuba runner-up prize at the inaugural 2024 Next Generation Awards.