Green Goddess and Not-So-Plain Mary Jane are the new cannabis pizzas at Col’Cacchio in a venture with africanpure to enjoy Cannabidiol
Giorgio Nava’s deep fried Neapolitan Montanara satisfies with a flavourful profundity that makes it a must on 95 at Parks winter menu
Restaurateur Rory Jossel heads up Asian tapas restaurant YU on the Cape Town Foreshore - food takes centre stage but YU also has a bar and lounge
Enjoy Franschhoek wines and gourmet fare at The Food & Wine Marquee at this year’s Franschhoek Bastille Festival
The TOPS at SPAR Wine Show 2019 will showcase a fabulous selection of wines – plus craft beers, designer gins and artisan foods – at this year’s event.
See how to enter the Capsicum Chef Talent Scout competition and win a three-year chef programme worth R200 000, a full chef uniform, more
Hear Dewald Wasserfall, Karlien van Jaarsveld and more and enjoy gourmet nibbles, crafts, gin, beer and wine at Proetoria fees 2019