From macaroons to pastries, SA’s first Dessert Expo will be making its debut at the Cape Town Stadium in Greenpoint
Many companies are moving away from hosting office parties and opting for an end of year lunch in Cape Town
With its subtle aromas of watermelon, litchi and raspberry with hints of rose petal and Turkish delight, Roodeberg Rosé is a perfect patio wine
New on the Cape vine scene is the Tokara Potstill Brandy, a 10-year-old luxury brandy with whiffs of rich jasmine and orange blossom
Chef Peter Tempelhoff and The Greenhouse restaurant maintain the standards that have seen them listed as one of Eat Out’s Top Ten eateries in SA
Seems we’re heading into the Cape Town rip-off season as some restaurants use the natural beauty of the city to disguise mediocre food and service.
Thai Chef Sarawut Sukkowplang steers SUSHI By 12A, The Twelve Apostles Hotel and Spa’s latest addition to their dining options