The Table Bay’s Executive Sous Chef Wesli Jacobs shares his favourite recipe, which is ultimately best enjoyed at the plush seaside venue
Celebrate Cake Day with four recipes from Capsicum Culinary Studio alumni - choc or carrot, cheesecake or red velvet, everyone enjoys a slice!
Chef Nate Coe shares secrets of the Indian fare that made Thali famous at a Chefs Warehouse Thali culinary event at Tintswalo Boulders
Enjoy plant-based food at Cape Town’s Infinite Café, which is serving products from Infinite Foods such as Beyond Meat, Oatly, Happy Culture Kombucha
The River Café is the latest destination pop-up restaurant at Vergelegen Wine Estate, offering a stunning setting and fresh, local ingredients
Plant-based menu options with 0% meat now see the Whopper, Vegan Royale and Vegan Nuggets available at Burger King - endorsed by The Vegetarian Butcher
Baking and whisky making are different worlds, but they have a lot in as Glenmorangie A Tale of Cake reveals