Gordon Ramsay Uncharted Season Two premieres with a South African episode on 26 August, 2020, at 9pm on National Geographic (DStv 181, StarSat 220).
Ramsay grabs his knives and hits the road again in the second season of Gordon Ramsay Uncharted. The multi-Michelin-star chef and Ironman athlete continues his adventure across the globe in pursuit of culinary inspiration. Starting in South Africa, cooking with chef Zola Nene, he turns up the heat and feasts his way through Indonesia, Louisiana, Norway, India, Tasmania, and Guyana.
“We are exploring seven new regions this season, each with vastly different culinary customs and history,” said Ramsay. “We get the opportunity to learn from the locals and hear their stories, and that gives us a much deeper experience and understanding of the world around us.”
Ramsay journeys deep into the landscape of each place he visits, scaling mountains, battling 3-metre waves, braving frigid temperatures and bushwhacking his way through the backcountry to forage for some of the finest ingredients in the world. From swimming in great white shark-infested waters to participating in a traditional bull run, he risks life and limb in his boldest missions yet to achieve edible excellence.
Each episode concludes with Ramsay challenging himself during a final big cookout with a local food legend by his side, as they prepare a meal together for locals he met during his journey.
Gordon Ramsay Uncharted Season Two episodes
Gordon Ramsay Uncharted South Africa
Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors and masters using a local “braai.” He leaps from a helicopter into the raging Indian Ocean, harvests mussels on treacherous rocks and immerses himself in the local township culture, all before cooking with beloved local chef Zola Nene for a revered Zulu chief.
Gordon Ramsay Uncharted Tasmania
Chef Ramsay explores isolated Tasmania, off the coast of southern Australia. He uncovers the purity of the island, diving into shark-infested waters for giant saltwater spiny lobsters; avoiding venomous snakes in the bush while foraging for local herbs; and soaring in a seaplane to the rugged interior to fly-fish for trout and extract one-of-a-kind honey, all before facing off against culinary nomad Analiese Gregory to prepare an epic feast.
Gordon Ramsay Uncharted Louisiana
Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking. He meets Eric Cook — a former Marine turned celebrated chef — who sends him off to get lost in the marsh and see what he brings back. In his quest, Ramsay faces down dangerous and delicious creatures from deep in the swamps to the middle of the Gulf of Mexico. Does he rise to the challenge, or do his skills end at the “End of the World”?
Gordon Ramsay Uncharted Indonesia
Chef Gordon Ramsay’s quest to master the world’s most fascinating cuisines lands him on the Indonesian island of Sumatra, where he risks his safety and his pride to acquire the ingredients he needs. Whether working as a deckhand in the open ocean, exploring a daunting cave system, milking buffalo or being dragged behind them, Ramsay finds his commitment to world-class cooking put to the test. With Indonesia’s own top chef, William Wongso, looking over his shoulder, the pressure is high.
Gordon Ramsay Uncharted Guyana
Here he heads into the South American rainforest to explore the culinary roots of Guyana. After rappelling from a helicopter into the jungle, he hunts for toothy caiman with his bare hands, fishes for piranha with a bamboo rod and crafts his own arrow to bow fish for arowana. With his newfound bounty of jungle provisions, he will join forces with culinary star Delvin Adams to cook a feast for the Amerindian tribe.
Gordon Ramsay: Uncharted – India
From the coast to the mountains of southern India, Chef Ramsay unlocks the complex flavors of the region known as the spice trade capital of the world. He battles ocean waves with a giant fishing net, fights the searing sting of fire ants, speeds through hilly dirt roads in a tiny rally car and has his mouth torched by the extremely spicy local fare, all before attempting to impress a collective of artisan cooks with his take on their cuisine. Food historian and TV host Shri Bala takes Ramsay under her wing and gives him a lesson on India’s celebrated spice history.
Gordon Ramsay Uncharted Norway
Chef Ramsay channels his inner Viking and embraces the freezing temperatures of Norway in December to discover the elusive flavours of this region’s cuisine. He dives for shellfish in the frigid waters of the fjords, wrangles a stomping herd of reindeer with the Sami people, ferments fish and eats sheep’s head, all before putting his new skills to the test to prepare a Christmas feast with local chef Christopher Haatuft.
How to tune in: DSTV: Channel 181, StarSat: 220 on DTH and 220 on DTT (249 on DTT in Uganda)
When: From 22 August 2020
What: Gordon Ramsay Uncharted Season Two