Heat things up with Backsberg Estate Cellars this winter and join the estate at their inaugural series of Brandy and Blues Evenings featuring three prominent Cape bluesmen.
Situated in Backsberg’s Historic Vat Cellar, a piece of South African wine history in its own right, the atmosphere will be intimate and the sounds electric.
Valiant Swart is first musician out of the gate with a performance on 2 June, 2017 and he plans to sizzle.
Tickets are R300 per person, inclusive of an arrival drink, dinner with a glass of wine and the live entertainment.
Sydney Back Brandy or glühwein
Guests can expect to enjoy a glass of Sydney Back Brandy or glühwein on arrival, followed by a two-course dinner of slow-roasted lamb shank and Sydney Back Brandy pudding. Backsberg’s award-winning range of wines will also be available for purchase.
Remember to diarise our next two performance later in the year: Gerald Clark (7 July) and Albert Frost (1 September).
What: Brandy and Blues Evenings
Who: Valiant Swart, 2 June. Gerald Clark, 7 July. Albert Frost, 1 Sept
Where: Backsberg Estate Cellars, Suider-Paarl, South Africa
Tickets: R300 inclusive of arrival drink, dinner with a glass of wine
Book: Backsberg Restaurant 021 875 5952, restaurant@backsberg.co.za
Note: Guests are asked to be at the Vat Cellar by 6.30pm, with the first set at 6.45pm
Dinner: 7.30pm during the first intermission. Show ends 9pm
WS
