Hartenberg Wine Estate plans to warm up winter with heart-warming soul food, a cosy fireplace and world-class wines. This family run estate is situated in the heart of the Stellenbosch Winelands.
The estate’s ethos is rooted in a belief in the development of their employees, and each plate leaving the quaint farm kitchen pays homage not only to that philosophy but also to one of its owners – the late Eleanor Finalyson. Well-known for her farm-style soups, this winter visitors get the chance to sample these.
These include the all-time-favourite Pea and smoked Ham soup, a rich and healthy Chicken soup, Potato and Leek soup (add some crispy bacon for a meaty feel), or a hearty Courgette soup. Each soup is served with freshly baked farm bread.
The Vintners Platter
If you prefer something more substantial choose from a selection of other winter inspired options guaranteed to keep away the winter chills. The Vintners Platter, perfect for sharing, includes Eleanor’s famous smoked Snoek pâté, locally sourced charcuterie and cheeses as well as crudités, pickles, olives and freshly baked breads. Back by popular demand is the Hartenberg Hamburger, which comprises a juicy homemade meat patty topped with cheddar and bacon. This is served on a bun with chunky French fries.
A Banting friendly option is also available – the bun and fries are replaced with a Baby Marrow fritter and seasonal side salad. A winter roasted vegetable salad comprising a selection of roasted seasonal vegetables topped with Parmesan shavings, is a good vegetarian option.
Complement your meal with one of the wines in the Hartenberg portfolio. The estate’s robust reds, which include the award-winning The Stork Shiraz, Cabernet Sauvignon or Merlot are the perfect partners to any winter dish. Or choose from the Eleanor Chardonnay, Sauvignon Blanc or Riesling if you prefer a white wine option.
Where: Hartenberg Wine Estate, Stellenbosch Winelands
Open: Lunch served Monday to Saturday, 12pm – 3pm
Pre-booking essential: 021 865 2541, info@hartenbergestate.com
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