Winter will be a hearty one at Constantia Glen Cape Town with a selection of delicious homemade soups and substantial dishes to tuck into at their tasting room.

Constantia Glen restaurant Austrian beef goulash
Constantia Glen restaurant Austrian beef goulash

Winter warmers with Constantia Glen wines

Available as single servings, or as a trio of smaller portions, visitors can indulge in the restaurant’s famous traditional Austrian beef goulash served with Spätzle, French onion soup with croûte au fromage, and delicious potato and leek soup. Both soups are served with crispy, freshly baked bread.

Each of these winter warmers can be partnered perfectly with Constantia Glen wines. Add an additional mouth-watering platter of artisanal cheese and charcuterie to your experience and enjoy the wonderful winter vineyard views.

The soups are available at R95 and the Austrian beef goulash at R130 per person, or R100 for the trio.

Constantia Glen restaurant winter menu also surprises with slow cooked pulled lamb served with potato gratin, wild mushrooms and green beans available at R250 per person. Another new addition is the grilled chicken paillard served with watercress, rosa tomatoes and parmesan, available at only R110 per single serving.

The tasting room is open at 11am to 6pm from Sunday to Thursday and 11am to 8pm from Friday to Saturday.

Constantia Glen Tasting room bookings:
Constantia Glen phone number: 021 795 5639, e-mail
Constantia Glen Cape Town:,,  or follow @ConstantiaGlen on Twitter and Instagram
Constantia Glen GPS: Co-ordinates are S 34º 0’39.6” E 18º 24’30.6”