It’s crazy tapas week at The41 in Camps Bay, Cape Town. Guests can enjoy any of the tapas on offer and a glass of Sangria at R35 each until Sunday, 15 July 2018.
The41 is a contemporary Mediterranean restaurant based on the Camps Bay coastal strip, which offers a great seaside ambience with a view across the white sandy beach and glistening ocean.
Expect international flavours enhanced with local South African products – all combined to give the local you a new creative food experience. You can also take in the panoramic view from The 41 Terrace while enjoying your Sangria.
So what’s on the menu
Gratinated Goat’s Cheese – Tomato Confit and a Honey Dressing – R35
Crab Croquettas – Deep-fried with Tartar Sauce – R35
Chorizo cooked in Cider – on toasted Ciabatta – R35
Tuna Tartare – Stuffed into Roma tomatoes with Chimichurri – R35
Smoked Red Pepper Hummus – with flatbread – R35
Crispy Squid – with Sriracha Aioli – R35
Garlic Bread – with Mozzarella – R35
Potato and Parmesan Churros – with Chipotle Mayo – R35
Grazing Plate – Grilled Peppers, Artichokes, Olives, Prosciutto, Mozzarella and Ciabatta – R35
Falafel – Chick-Pea fritters with Tahini Yoghurt dressing and Coriander Salsa – R35
Cider Sangria – By the Glass – R35
Jazz on the Bay
Also note the venue’s monthly winter Jazz on the Bay series. Upcoming acts include saxophonist Dan Shout on 12 July 2018, followed by Amy Campbell and her band on 16 August 2018.
Read more about the venue: https://weekendspecial.
The41 Camps Bay Restaurant: Tapas week
Where: The41, Camps Bay, Cape Town
The41 Bookings: 021 437 0558, firstname.lastname@example.org
Social media: https://www.facebook.com/events/562123927518268/