After closing for extensive renovations over the past year, the Glenelly Estate has re-opened as a world-class winelands destination with a bistro, a tasting room with spectacular views and a new presentation of May de Lencquesaing’s unique glass collection.
May started her new adventure on South African soil in 2003 at the age of 78 – when Glenelly Estate was reborn. Thirteen years later, alongside grandsons Nicolas Bureau and Arthur de Lencquesaing, these 8th generation vintners and wine producers are now reshaping what was already a great success.
Guided by May’s unique experience and vision, and the support of the winemaker Luke O’Cuinneagain, as well as viticulturalist Heinrich Louw, Glenelly is flourishing.
Current and back vintages
A series of tasting experiences and food pairings enable both neophytes and connoisseurs to enjoy and discover the estate’s award-winning wines. Visitors are able to taste current and back vintages of the Glass Collection, Estate Reserve and Lady May wines. The new tasting room, on the top floor of the modern winery, overlooks the lower slopes of the Simonsberg. The contemporary bar made using granite from the estate invites the guests to sit and taste.
In the same room, the winemaker’s private tasting area is only separated by a large cabinet de curiosité featuring intriguing elements related to wine, the family and the estate. With a bit of luck, you might spot him and be invited to continue your tasting journey with him!
The Vine Bistro
According to May, “wines are made to pair with food, so introducing a culinary experience at Glenelly was the logical next step on our journey. My grandchildren initiated this project a few months ago with Christophe Dehosse, the ideal chef to look after this exciting new venture: French, but very established in South Africa, mastering haute cuisine, but cooking simple dishes, getting his inspiration from traditional bistros of his homeland while experimenting with African and Mediterranean ingredients. He sources local organic farm products and serves very seasonal food”.
Inside, the decor is warm and elegant and includes a harmonious mix of 19th century chairs, classic Parisian tables, a contemporary cellar, a fire place for the winter, leather banquettes and a traditional bar with brass. Outside, on the terrace or under the pergola, expect long wooden tables and a pétanque court for lazy afternoons enjoying the picturesque views of the estate.
Private Glass Collection
The presentation of an extensive private collection of glass has been totally redesigned. Situated in the underground of the winery, you’ll be taken on a journey through 2000 years of glassmaking. You will see Roman pieces, XVIIth and XVIIIth century glasses, but also Daum and Salvador Dali.
Where: Glenelly Estate: Lelie Street, Idas Valley, Stellenbosch
Tasting Room, Glass Collection: Tues, Wed 10am – 6pm, Thurs – Sat until 7pm, Sun until 3pm
Info: 021 809 6446, e-mail tasting@glenelly.co.za
Vine Bistro: Tues – Sun for lunch and Thurs – Sat for dinner
Book: 021 809 6444, e-mail bistro@glenelly.co.za
Visit: www.glenellyestate.com
GPS: S33°55’6.1″E018°52’45.1″
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