Fairview Wine and Cheese will present its first-ever Harvest Table Luncheon on Saturday, 25 March, 2017. This paddock-to-plate experience is all about bringing the farm’s bountiful produce and fruits of the harvest directly to the table for guests to experience and enjoy in a relaxed al fresco setting.
Guests will be seated at a long table set under a vine canopy where they can mingle with those around them over trendy sharing platters prepared and conceptualised by the Goatshed restaurant head chef, SJ Nel.
Servings of cheeses, breads, olives and homemade preserves
The menu will feature some of Fairview’s finest artisanal produce, including generous servings of its renowned cheeses, breads, olives, charcuterie and homemade preserves. In the spirit of the bounty of the harvest, guests will be able to help themselves to a bottomless supply of Fairview’s new young wines, which they can tap straight from the vat in true farm style.
“Harvest is an incredibly important time of the year for us and it is certainly a time to acknowledge the efforts that go into carefully crafting our wines with elegance and complexity. This year we celebrate the 20th harvest of our Viognier variety for which we have the mother block in South Africa. We ask those who have shared in Fairview’s journey and successes to join us at our new Harvest Table Lunches,” says Charles Back, owner of Fairview Wine and Cheese.
What: Fairview Wine and Cheese – The Goatshed’s newest offering
Tickets: R325 pp (includes lunch and Fairview’s newest harvest win)
Book: https://www.quicket.co.za/events/26428-fairview-harvest-table-luncheon/#/
Harvest Table Lunch info: Goatshed 021 863 3609, goatshed@fairview.co.za
Fairview wine/cheese products: www.fairview.co.za
WS
