Spier is hosting an intimate dinner series with Cellar Master Johan Jordaan at the Spier Hotel Restaurant.
A four-course seasonal menu will be expertly paired with award-winning wines. Diners will receive a Cap Classique and a gift per couple to take home at just R550.
The chefs select farm-fresh ingredients inspired by the seasons and harvested from the Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. They hope you will savour every taste as their team selects each wine to match each dish.
Best of our Blends: Dinner with Spier’s Cellar Master
Date: 26 May, 2022
Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
For more information, or to make a booking, see here.
Season of Reds: Dinner with Spier’s Cellar Master
Date: 30 June, 2022
Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
For more information, or to make your booking, see here.
Organic Showcase: Dinner with Spier’s Cellar Master
Date: 28 July, 2022
For more information, or to make your booking, see here.
The cost for each event is R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home.
What: Dinner Series with Spier Cellar Master Johan Jordaan
Where: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
Time: 6.30pm – 10pm
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