Federica and Vittoria, a dynamic mother-daughter duo, are proudly carrying forward their family’s legacy of excellence in winemaking and olive oil production at Morgenster Estate.
Founded by Giulio Bertrand in 1992, the history of the farm dates back 300 years. It is here that Giulio set out to create excellence – world class Bordeaux-style wines, small pockets of Italian varietals and the highest quality Extra Virgin Olive oils.
Federica and Vittoria are building on the foundations laid by their late father and grandfather, they’re driven by a shared passion to innovate and propel their farm into a bright new era, while honoring its rich heritage.
Morgenster Estate Tasting Room
Open to the public Monday to Sunday, the Tasting Room offers a bespoke tasting menu, which caters to all palates. The prices for the tastings range from R85 to R135 per person and includes The Giulio Range or The Bordeaux Style ranges within the estate’s niche portfolio.
These tastings allow for a tailor-made wine experience as you pick and choose the range you would like to treat your taste buds to.
The contemporary setting of the Tasting Room is an inviting venue to enjoy a lazy afternoon with friends, sipping on superb wines whilst enjoying each other’s company.
The breathtaking views of the Helderberg mountain range and all that nature has to offer add the final touches to an unforgettable winelands outing.
Over the Easter weekend, the Tasting Room will offer a fun kids’ experience, which includes colouring in an Easter egg and a delicious mini platter. For more information email tastingroom@morgenster.co.za or phone 021 852 1738.
See the restaurant menu here.
Morgenster Estate Restaurant
For the all-round Italian experience, the restaurant, adjacently situated to the Tasting Room, pays tribute to the vibrance of Italian flavours and authentic cuisine, blending exciting additions with comforting classics you know and love. With locally sourced produce to ensure the freshest flavours, the carefully curated dishes add extra touches to the essence of Summer. Complementing the flavoursome dishes is Morgenster Estate’s range of award-winning wines.
This Easter Sunday, Italy takes centre stage with a mouth-watering menu that’s sure to delight. Your culinary experience commences with a crisp glass of Vermentino and a Bruschetta al pomodoro, featuring fresh tomatoes, garlic, and basil on toasted bread.
Next up, choose from three irresistible antipasti options: a traditional Ligurian savoury pie loaded with spinach, ricotta, and eggs; succulent grilled calamari in spicy tomato sauce served with a side of focaccia; or crispy rice croquettes bursting with mozzarella and ragù.
The main course features three delicious dishes: a slow-cooked lamb shoulder infused with rosemary, paired with roasted potatoes and broccoli; a chicken roulade packed with earthy mushrooms and spinach, served with creamy leek sauce and roasted potatoes; or a comforting ricotta and spinach lasagna that’s sure to become a new favourite.
Dessert includes two Italian classics: creamy tiramisu and rich dark chocolate mousse. Whichever you choose, it’s the perfect way to round off a truly unforgettable Easter Sunday feast.
The cost is R700 per person for three course or R550 per person for two courses. A children’s menu, at R250 per child, is available on request.
Operating Hours
The tasting room is open Monday to Saturday from 9 to 5pm and on Sundays from 9am to 4pm.
The restaurant is open Wednesday to Saturday from 11am to 10pm and on Sundays from 11am to 6pm.
Note: The estate will be closed on Good Friday, 18 April 2025.
What: Morgenster Estate Tasting Room
Where: Morgenster Estate, Helderberg, Cape
Info: www.morgenster.co.za
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