Jolly Carp: Organic Market
The Jolly Carp Organic market sells organic veg, food, designer clothing by Renee Champion and Penny Mathews' hand-crafted knitted baby goods
Grande Provence Diverse menu
A diverse and opulent winter menu sizzles at Grande Provence this chilly season with a hot line-up of cuisine styles
Delheim: Mushroom Forages
Delheim Estate’s mushroom forage is led by Nora Sperling-Thiel and Gary ‘The Mushroom Fundi’ Goldman, plus there’s a three-course meal
Wacky Wine Weekend: Here again!
Taste the wine lifestyle at the Robertson Wine Valley’s fourteenth annual Wacky Wine Weekend showcasing more than 40 wine estates
Catharina’s: Food and wine
Catharina's meets Kaapzicht for a sizzling food and wine evening, as chef Archie Maclean and winemaker Danie Steytler join forces
Test Kitchen: ‘X Langa Project’
Chef Luke Dale-Roberts and the Test Kitchen team will cook two charity lunches in Langa dubbed 'The Test Kitchen X The Langa Project
Autumn: At The Table Bay
The Table Bay celebrates Easter, Mother’s Day and Father’s Day with flair - showcasing local flavours, culture and tradition