Taste: Tapas at Gabriëlskloof
Gabriëlskloof teams up with resident chef Frans Groenewald to offer something reflective of their overseas cousins - Mediterranean taster platters
Luncheons: ‘Field To Feast’
Proprietor Johnathan Grieve and Faber chef-patron Eric Bulpitt have teamed up to introduce a new concept in winelands dining
Taste: Make more fat time
Real experiences are dripping in fat, making them easy to recall because of their rich sensory layers, says Maria Berrios-Carter
Unique: SA Cheese Festival
Discover an amazing selection of unique cheeses, cheese products and delicious preserves that complement cheese
Archived: Longridge Wine Estate
Dine by candlelight under star-studded skies while enjoying a five-course menu paired with award-winning Longridge wines
Parklife Gourmet Street Fest
Music and glorious food come together at Parklife at Easter. The Temper Trap and iconoclastic Kaki King are the headline acts
Chicory: Low-Carb Veg Recipes
With a crisp texture and a sweet, mildly nutty flavour, Witlof is a great veg to use raw or cooked. It's related to radicchio escarole, frisee lettuce and curly endive