Taste: Make more fat time
Real experiences are dripping in fat, making them easy to recall because of their rich sensory layers, says Maria Berrios-Carter
Unique: SA Cheese Festival
Discover an amazing selection of unique cheeses, cheese products and delicious preserves that complement cheese
Archived: Longridge Wine Estate
Dine by candlelight under star-studded skies while enjoying a five-course menu paired with award-winning Longridge wines
Parklife Gourmet Street Fest
Music and glorious food come together at Parklife at Easter. The Temper Trap and iconoclastic Kaki King are the headline acts
Chicory: Low-Carb Veg Recipes
With a crisp texture and a sweet, mildly nutty flavour, Witlof is a great veg to use raw or cooked. It's related to radicchio escarole, frisee lettuce and curly endive
Food: Kove Gets Arty At Blanko
A collaboration with the Goodman Gallery sees walls adorned with work by the likes of Diane Victor, William Kentridge, Brett Murray and Robert Hodgins
Food: Farm To Fork Eatery
Giles Edwards has returned to Cape Town following a 10 year cooking stint in London, with 5 years under Fergus Henderson at the iconic St. John